The Fairfax Arms

The food served is an expertly formed combination of traditional British cuisine with a touch of gourmet elements. The emphasis is on excellent quality, simple food, cooked and presented to a very high standard. All of our chefs take great pleasure in creating imaginative dishes using fresh produce which is locally sourced as much as possible. We are very luckily to have a strong kitchen team led by our head chef Nigel Wright.

Most of our menu is available in gluten free variations and we always have some vegetarian options on offer, however should you have any specific dietary needs please let us know in advance and we will do our best to cater to your requirements.

"One of the highlights is the food, again it is excellent, good choice, a number of daily specials, as well as the standard menu, very well presented, and expertly cooked"

"The food in the restaurant was outstanding, my belly pork was particularly generous in portion size and the rest of the food faultless, with a varied choice"