The White Swan Inn

Overseen by head chef Darren Clemmit, our kitchen does not do froths or smudges but focuses on fresh, clean flavours. It all begins with the best ingredients that we can find working with our commendable suppliers (who we can’t shout about enough!). If you get as excited as we do about exceptional Yorkshire grub we are confident you will want to return again and again.

We have been AA rosette accredited since 1997 and this year the kitchen brigade’s food has reached the heady heights of not just one but two AA rosettes.

Everything is homemade including most of the bread, the ice cream, our own chutneys and conserves and even the ketchup! With a menu that changes daily you’ll get to choose from traditional Yorkshire favourites as well as great seasonal menu selections.

Our menus change daily depending on the season and the best ingredients Darren can source. Here is a selection of menus to give you a taste of what to expect.