Hadleys Fish Restaurant

What trip to the seaside would be complete without sampling fish and chips and where better than at Hadley’s?

Hadley’s first opened its doors in 1937. Its founder Alan Hadley believed in a quality product at a good price. His beliefs have continued through the years and now with over 75 years experience in the industry we have perfected the humble fish and chips.

We always source the finest ingredients; British potatoes, MSC certified fish, home-cooked mushy peas and homemade tartare sauce. And we also cook the traditional way - in beef dripping.

Voted the best fish and chips in Whitby 2014/15 by the readers of the Whitby Gazette.

Restaurant
Hadley's is proud to serve the finest Fish and Chips in Whitby along with a choice of other wonderful fish dishes, sides and desserts.

We always source the finest ingredients; British potatoes, MSC certified fish, home-cooked mushy peas and homemade tartare sauce. And we also cook the traditional way - in beef dripping.

Take-away
Take-away customers are welcomed through the main restaurant doors and served at the counter situated to the left.

Now with the choice of both our spacious family-friendly and fully licensed restaurant and our equally enjoyable take-away service, there's no reason not to enjoy Hadley's famous fish and chips next time you're in Whitby!