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About
Owned and run by The Banks Family, who have lived and farmed around Oldstead for many generations; it's very much their creation, with Tommy Banks heading the kitchen and his brother James running the front-of-house.
Tommy Banks' talent as a chef is in itself truly remarkable. He was Britain's youngest Michelin-starred chef in 2013 and won Great British Menu in 2016 and 2017. For us at The Black Swan, it's so much more than just Michelin Star food. The focus is all about where we are and who we are – a reflection of “Oldstead”- traditional Yorkshire with a swirling mix of creativity and eccentricity.
There's a 2 acre kitchen garden adjoining The Black Swan that grows produce with an aim to be largely self-sufficient by focusing the menu around home-produced vegetables, salad, herbs, mushrooms and fruit.
Read Tommy and the teams blog which gives a unique behind-the-scenes insight into the latest developments at The Black Swan at Oldstead. www.tommybanks.wordpress.com
Guide Prices
| Ticket Type | Ticket Tariff |
|---|---|
| Adult | £110.00 per adult |
| Adult | £110.00 per adult |
Tasting Menu offered 7 evenings a week and a Saturday lunch.
Facilities
Accessibility
- Disabled access
Booking & Payment Details
- Credit cards accepted (no fee)
Catering
- Chef - Tommy Banks
- Covers - 50
- Specialities - Vegetarian Menu
Children
- Children welcome
Meeting, Conference & Wedding Facilities
- Helicopter landing
Parking
- Free Parking
Property Facilities
- Dogs not accepted (except guidedogs)
Site Features
- Regional Tourist Board Member
- Welcome Host
Map & Directions
Road Directions
By Road:From A170 (3 miles SW of Helmsley) take signs for Wass then Byland Abbey From A19 (3 miles S of Thirsk) take signs for Coxwold then Byland Abbey From all directions follow the brown tourist signs to Byland Abbey From Byland Abbey take the road 1 mile to OldsteadThe nearest railway station is Thirsk, which is 8 miles away.
